Sumatra

a medium-dark roast that showcases the best of Sumatran coffee. Sourced from the high-altitude regions of Aceh and Takengon, this coffee is renowned for its unique and robust profile.

Tasting Profile:

• Medium Acidity: Enjoy the balanced and refreshing acidity that adds a crisp and clean finish to your cup.
• Syrupy Body: Savor the thick and syrupy body that provides a rich and satisfying mouthfeel.
• Dark Chocolate: Indulge in the deep, velvety notes of dark chocolate that add a luxurious touch.
• Dried Fruit: Experience the sweet and tangy hints of dried fruit that enhance the overall complexity.
• Earthy: Delight in the earthy undertones that give this coffee its distinctive character.
• Long Lingering Body: Appreciate the long-lasting and full-bodied finish that leaves a memorable impression.